I got a Bog Oak, but man they all look fantastic. Great work Mark.
I keep Grapeseed, Olive and Sesame oils in my larder and there's usually clarified butter in the fridge. For searing I'll put some grapeseed on the product
Do you have any more of the 004 or 003?
Thanks to all for comments about Edge Pro. My only problem with free hand, (er . . . with cheaters), is the time it takes. Still I'm curious about
4 min of dicking with a pepper? Had to leave after that. But have seen worse.
I know a guy who's a "graduate" of the Escoufier