I really don't enjoy the canola. I've never cared for the taste and the hexane is not something I want to injest.
Looks like some good additions to your list. Most find the Gyuto more versatile than the Santoku. Like being able to do tip work. Don't give too much
I'll just throw this into the mix http://www.japanesenaturalstones.com...n/?sort=newest. Don't get hung up on hardness; it's generally not a good
After eliminating the smaller santokus and the short gyoto on my list, as well as eliminating a few others, I think I have narrowed my primary down to
Mike!!! That's one of many reasons why I use a picture of a gyuto for my avatar, not a picture of me. Don't know how you found out that I am in obvious