• cranky72

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    ham35

    WTT I have a Hiromoto Tenmi Jyuraku Aogami Super Series 210mm Gyuto AS Carbon steel

    I have a Hiromoto Tenmi Jyuraku Aogami Super Series 210mm Gyuto AS Carbon steel in great shape, I have used it for 6 months and the patena is really starting to look great. I love the knife it's...

    ham35 12-17-2014 11:24 PM
  • Recent Forum Posts

    JBroida

    Gesshin 1.2k splash and go

    damn that went fast

    JBroida 12-19-2014, 12:58 AM Go to last post
    keithsaltydog

    Cleaver

    Rami both you & Schanop live in Sydney. You should be able to get a carbon like the picture he posted. Big city like Sydney I would think carry CCK

    keithsaltydog 12-19-2014, 12:57 AM Go to last post
    LennyD

    Special Review

    I know it's been a long time since I have posted here, and upon coming back in response to an email from the site I saw this ugly notice occupying a

    LennyD 12-19-2014, 12:55 AM Go to last post
    apicius9

    Baking Steel for Pizza

    Just reviving this old corpse because I finally got around to getting a local estimate for a baking steel 16x16x3/8: $220 - everything is a little more

    apicius9 12-19-2014, 12:53 AM Go to last post
    macka17

    Best bang for the buck?

    Yes.
    But there's budget. Then there's cheap. there's a difference.

    Cheap are those Chinese etc items. both in price and quality.

    macka17 12-19-2014, 12:35 AM Go to last post