If the chart update is legit I wonder how those little variances would affect the final edge?
My condolences. That's a really tough loss, and I hope you make it through it ok.
The measurements on jck for the fujiwara indicate the petty is very thin. The 240 suji I have been using is pretty thin and a bit on the flexible side
From KKF I know S grind as type B grind.
What type of wood is used in this handle, looks very mysterious? http://cdn.kitchenknifeforums.com/at...1&d=1405135471
No problem. I shall take from this that vai777 either runs his edges paper thin or I misinterpreted his comment.