Try first with the bester and learn to get most out of it - and see how that works for you in the kitchen. Should you find that you want more refined
We take our knives seriously here, your attempt at humor was misplaced!
Just bring your own cutting board too
Dammit! Too fast guys
Well you've got my attention! I think Cris's work is pretty to notch, ands he's an f'n gentleman to boot.
Finally got my Tojiro DP 210 mm gyuto directly from Japan, it took 3 weeks to get to Portugal, its a great knife atleast for my standards, worlds apart