It looks like it's in stock at Epicurian Edge: http://www.epicureanedge.com/shopexd.asp?id=80022
hell no, only use it for display during buffets and such, never cook with it.
on tight budget, there is nothing better than tojiro dp. i let my cooks use it as a 'house knife' and sharpen it once a week, it holds up to the abuse.
i like that plan bill, maybe others would join in on a day of pigging out on crabs.