Slowly but steadily it moves into my price range. With current speed I'll be able to grab it in just 2-3 years!
Wow, this knife used to be a big thing just recently but so hard to sell.
I see, I like, I cut.
You can give JBro a big yell, he had some training at that restaurant with Chef Ueda-san.
Hahaha! Crazy, but great stuff.