That's good to hear. The 150mm petty I have is a tough little beast. My all around utility knife for jobs I wouldn't dare use my Kono HD! Also my "visitor"
I use camelia oil on all my carbon blades whether stored or not, would this be enough??
I've used Cosmoline at work for storage of machined steel parts. The MSDS has me skeptical of safety for use on kitchen knives or anything that touches
Hey, I just saw that! Some of my knives are not rusty at all! I like the rust-preventing paper, but I have a feeling that this also absorbs some moisture
still crazy backed up with e-mails. working on getting all sharpening done tonight before we close on sunday for a week or so. I will try to get to