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    $250 to spend on getting started

    That's good to hear. The 150mm petty I have is a tough little beast. My all around utility knife for jobs I wouldn't dare use my Kono HD! Also my "visitor"

    augerpro 12-26-2014, 11:02 PM Go to last post

    Stolen Idea

    I use camelia oil on all my carbon blades whether stored or not, would this be enough??

    gic 12-26-2014, 10:48 PM Go to last post

    Stolen Idea

    I've used Cosmoline at work for storage of machined steel parts. The MSDS has me skeptical of safety for use on kitchen knives or anything that touches

    johnstoc 12-26-2014, 10:36 PM Go to last post

    Stolen Idea

    Hey, I just saw that! Some of my knives are not rusty at all! I like the rust-preventing paper, but I have a feeling that this also absorbs some moisture

    apicius9 12-26-2014, 10:30 PM Go to last post

    Gyuto recommendations

    still crazy backed up with e-mails. working on getting all sharpening done tonight before we close on sunday for a week or so. I will try to get to

    JBroida 12-26-2014, 10:20 PM Go to last post