Simple misunderstanding: the high grade series has a core of white steel laminated between stainless steel. I am not sure what the KUs are laminated with,
I have bought relatively recently a 167mm KU funayuki which is white #1 clad with carbon steel. I just love the knife. It is VERY thin and light and just
It won't even let me see the knife from my IP address, though. I instantly get redirected to a 'we don't ship to you' page.
Thanks. But I am not interested in the stainless knives. I am interested in the differences between the Kuro-uchi series (laminated carbon if I am not
Carter makes KU series from scratch i.e. forge welding of soft/hard steel is done in-house. On the other hand, stainless cladded knives are pre laminated