Welcome to KKF Maison!
@ slash: the only recipes I can think of would be like cornbread. Both yeast and wheat free is tough.
@ Chi: I LOVE the parchment idea. Don't
what should i do with them?
i have the gushy kind. the astringent persimmons (HACHIYA) in my yard. kinda pisses me off, because i bought
I found this slab covered in dust at a lumber yard in Massachusetts. It also had some blue dye or stain on it making it look very weird for Lignum Vitae.
my friend puts in Fish Sauce. all about chasing the Umami..i guess.