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    wrobelan

    New Shun Knife Line Coming?

    I like the Shun knives, but this may be a step back as they are using AUS10A steel. Better for people who know the steels to comment on this, but I think

    wrobelan 03-30-2015, 10:20 PM Go to last post
    Salty dog

    It's official

    Agreed.

    Finished the last one. I must be in a mania. Started another. 30 x40.

    Salty dog 03-30-2015, 10:20 PM Go to last post
    Geo87

    Pork Belly

    Rami, when confit proteins it's better to slow cook in fat not oil e.g pork belly in pork fat, duck Maryland in duck fat etc. Oil is more for confit

    Geo87 03-30-2015, 10:19 PM Go to last post
    Sparklepony

    New Shun Knife Line Coming?

    They lost me after they discontinued the Elite line. An elite 10" chefs is the only shun left in the stable at my place. It will be interesting to

    Sparklepony 03-30-2015, 10:13 PM Go to last post
    gic

    minimum wait time before moving to the next in line in a bst

    I was wondering if people had thoughts on how much time to allow somebody to paypal the money. I recently had a knife sold out under me on bst because

    gic 03-30-2015, 10:10 PM Go to last post