Just steak? Or can you cut spam with them as well?
Good catch on the sear! 130F? anybody else like 130? higher? Lower?
What a package!!! 😎
thanks for the observation! You are correct, of course. I did check the label and decided that's OK as it's almost the only sodium that will be in the
Certainly a novel concept. GLWS.
If you do end up parting it out I want dibs on Yoshikane (2)