Does anyone have first hand experience with both a kono fujiyama blue#2 and a gesshin kagekiyo 240 gyuto?
By pictures they seem rather similar
Or just do what I did when I moved in with my girlfriend. I just tossed her knives and replaced then with mine. Took her awhile to get use to them and
No clue but that looks line an A not an N
Damn that's nice.
The aussie dollar has dropped recently, so this should be on budget: