• Dropmon

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    Massmoto KS 270 Gyuto

    I kinda just want to buy new. If no leads I'll post in bst

    Ucmd 11-27-2014, 02:53 PM Go to last post

    Plated Protein Slicers

    2 of 4:

    Haburn 11-27-2014, 02:10 PM Go to last post

    Super Noob inherits a few knives

    Oh man thoses poor knives have really suffered from "butcher sharpening". Looks like he used a belt sander and a rough grooved steel and totally

    mhpr262 11-27-2014, 02:02 PM Go to last post

    Massmoto KS 270 Gyuto

    Yamakawa on rakuten doesn't have any in stock, but they do have 240s in both white and stainless (aeb-l i think?). They've also got a 300 in white.

    James 11-27-2014, 12:52 PM Go to last post

    Mixing different stones

    Naniwa Superstones in the lower grits are quite soft and wear very quickly. They cut just fine, but you have to flatten them constantly.

    psfred 11-27-2014, 12:45 PM Go to last post