I kinda just want to buy new. If no leads I'll post in bst
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Oh man thoses poor knives have really suffered from "butcher sharpening". Looks like he used a belt sander and a rough grooved steel and totally
Yamakawa on rakuten doesn't have any in stock, but they do have 240s in both white and stainless (aeb-l i think?). They've also got a 300 in white.
Naniwa Superstones in the lower grits are quite soft and wear very quickly. They cut just fine, but you have to flatten them constantly.