I've gained 3 Tojiro Senkou knives and am planning on expanding to get some carbon blades in the future (though no longer intending on a Moritaka after
I'm not sure if the OP is trolling the site or if he is just terribly misguided about all things sharp. (Good quality $12 knives, sharpening with a rock
Glass is terrible for knife edges as glass is much harder than steel and will dull your knives incredibly fast. With a glass cutting board, there's no
Your knives might appreciate it more if you put the rubber pads on top of the board, rather than on the bottom.
Okay, more seriously: I