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    Photo of the day!

    Or you could look around the roads of the old factories and find a grinding wheel hub.


    steeley 10-22-2014, 07:28 PM Go to last post

    So whats all the fuss about Shigefusa?

    Shigs take a forced patina quite well. If you google "forcing a patina on a shigefusa" the first link explains quite well how to do this. After

    gic 10-22-2014, 07:19 PM Go to last post

    Watanabe blades ?

    I really enjoy my 165mm nakiri and ordering from him was very easy. Very nice cutter.

    brianh 10-22-2014, 07:05 PM Go to last post

    Making Bread

    I do have a small pullman pan, I use it the most of any of my bake ware, and I have alot. I like it for making enriched dough so they are nicely shaped

    rahimlee54 10-22-2014, 07:05 PM Go to last post

    Recent Work Gallery

    is that petty up for sale Ian?

    Vesteroid 10-22-2014, 06:55 PM Go to last post