Or you could look around the roads of the old factories and find a grinding wheel hub.
Shigs take a forced patina quite well. If you google "forcing a patina on a shigefusa" the first link explains quite well how to do this. After
I really enjoy my 165mm nakiri and ordering from him was very easy. Very nice cutter.
I do have a small pullman pan, I use it the most of any of my bake ware, and I have alot. I like it for making enriched dough so they are nicely shaped
is that petty up for sale Ian?