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    Thanks ER, that was helpful...and it was kinda what I was hoping to hear: gets rid of fuel taste, and makes the technique a little bit easier.

    Zwiefel 10-23-2014, 03:07 PM Go to last post

    American burger

    While everything at Au Cheval is fantastic, the burger is a true classic!

    stereo.pete 10-23-2014, 02:52 PM Go to last post

    Is this the best Santoku knife?

    Yes the Funayuki & Kiritsuke morfed into DB blades. My Yoshimitsu Santoku 176mm has a more gradual drop in the spine, think it looked similar to one

    keithsaltydog 10-23-2014, 02:28 PM Go to last post


    I will be ordering one soon but I hope it comes within a reasonable time. I must succumb to be Picasso with my delicate torching in the meantime.

    DDPslice 10-23-2014, 02:22 PM Go to last post
    Marko Tsourkan

    Handle Wood Selection Coming Up

    Cocobolo is getting harder to get so I need to start looking to other woods as replacement.


    Marko Tsourkan 10-23-2014, 01:58 PM Go to last post