• ShaggySean

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    Steverino

    What's the good medium and fine stones for Misono UX10 ?

    +1 on the Kitayama being too fine for the UX10. I've got 240 gyuto and I usually stop and 5000 and a quick strop with this knife, although a good 6000

    Steverino 11-26-2014, 01:41 PM Go to last post
    daveb

    Smokers

    Another fan of Cookshack and of the 25 in particular (accepting the constraints that V notes). I've been running mine every day lately for pre-holiday

    daveb 11-26-2014, 01:41 PM Go to last post
    Zwiefel

    Seeds and thin edges

    I've had edges get dinged when cutting certain fruits (there's an Indian fruit that has very hard seeds)...but I've never seen it with an apple and I've

    Zwiefel 11-26-2014, 01:38 PM Go to last post
    JBroida

    SLD steel

    yeah... there's something fishy going on there... they should be practically the same... skd11 should be like D2 and skd12 should be like a2

    JBroida 11-26-2014, 01:29 PM Go to last post
    mkriggen

    Honu Mana Wa Handles gallery

    Yeah, I'd been holding on to that block for months before John sent me that blade. Once I saw it I thought... 'oh yeah, that's what I bought it for'

    mkriggen 11-26-2014, 01:26 PM Go to last post