+1 on the Kitayama being too fine for the UX10. I've got 240 gyuto and I usually stop and 5000 and a quick strop with this knife, although a good 6000
Another fan of Cookshack and of the 25 in particular (accepting the constraints that V notes). I've been running mine every day lately for pre-holiday
I've had edges get dinged when cutting certain fruits (there's an Indian fruit that has very hard seeds)...but I've never seen it with an apple and I've
yeah... there's something fishy going on there... they should be practically the same... skd11 should be like D2 and skd12 should be like a2
Yeah, I'd been holding on to that block for months before John sent me that blade. Once I saw it I thought... 'oh yeah, that's what I bought it for'