Wow, this knife used to be a big thing just recently but so hard to sell.
I see, I like, I cut.
You can give JBro a big yell, he had some training at that restaurant with Chef Ueda-san.
Hahaha! Crazy, but great stuff.
Hoping you can help me find out more info on the sinks I always see in the various youtube videos I watch on fish breakdown. An