Pork shoulder (ground) + your favorite spices+ natural casing
Add some extra fat if you want it juicier. Make a bunch and freeze them in
hell i finish some knives on ikarashi. i find 'awesados' useless in a functional sense, but if you like to polish knives as a hobby that's perfectly
josh is pretty rad dude.
If the canadian dollar is in the shitter buy from canadian sites, when the canadian dollar is high we buy from american sites to save money.
All the knives look great Keith. That tamahagane has a very cool profile too.