Regarding Mo/V vs VG-10, depends on heat treat. VG-10 knives are generally more expensive than Mo/V. The Fujiwara Mo/V is a little
I use a lot chopping motions, but sometimes a rocking motion is needed too...
I'm torn between the Takeda and Tanaka, by the video reviews
Sorry for additional question but, if the VG-10 is stainless steel, then it is a sandwich of stainless steel only ?
There are difference
Photos still coming on the Watanabe gyuto?