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    Pensacola Tiger

    Recommendation for Lefty Honesuki?

    It's over your budget, but a Takeda, either in stainless clad or classic soft iron cladding would fit your other criteria. It's 50/50 double bevel, so

    Pensacola Tiger 09-17-2014, 11:33 PM Go to last post

    Recommendation for Lefty Honesuki?

    I'm not looking for a hankotsu. I want the extra heel of a honesuki. I like to kind of hammer hit joints and the lack of heel on the hankotsu makes that

    dadams80120 09-17-2014, 11:13 PM Go to last post
    Von blewitt

    Japanese sink ID?

    We had a sink like that at a restaurant i worked at, the boards sat up on large plastic blocks, using multiple smaller boards meant it was super quick

    Von blewitt 09-17-2014, 10:56 PM Go to last post

    Japanese sink ID?

    We have a dish station style sprayer hooked up, it works ok.

    Dardeau 09-17-2014, 10:51 PM Go to last post

    Japanese sink ID?

    yeah... i totally get it. The sinks like this are really the best... i got so spoiled working with them when i was cooking in Japan. I actually just

    JBroida 09-17-2014, 10:49 PM Go to last post