In general how often do you flatten the stones, let's say Chosera 1000?
yesterday evening I sharpened another 2 knives
Thanks for info and confirmation. I was already checking the site and selecting.
Can you tell me exactly which stone is Naniwa Snow-white 8k -
You make me hungry, Epidis I definitely want to hear the turkey story!
You can also check Epicurean Edge. They have a sale next Monday and they have many interesting knives, including Akifusa. Perhaps you will be lucky and
Tesshu kicks ass, and Masamoto ain't great shakes anymore. Not much more to be said.