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    Marko Tsourkan

    Handle Wood Selection Coming Up

    Just want to clarify that the purpose of this venture is to secure a good supply of wood for my knives (good selection, good sizes, good stabilizing),

    Marko Tsourkan 12-21-2014, 08:53 AM Go to last post

    Belt sanders are awesome

    Thanks for the tip about finer grits generating more heat. I hadn't thought about that, even the 80 grit I have on right now is at the limit for working

    mhpr262 12-21-2014, 08:36 AM Go to last post

    FS Kochi migaki 270mm gyuto

    Dint you already have one in 240?

    chefcomesback 12-21-2014, 08:24 AM Go to last post

    Beginner - Help

    Try first with the bester and learn to get most out of it - and see how that works for you in the kitchen. Should you find that you want more refined

    Matus 12-21-2014, 08:15 AM Go to last post

    How to compromise with the wife

    We take our knives seriously here, your attempt at humor was misplaced!

    Just bring your own cutting board too

    mhpr262 12-21-2014, 07:59 AM Go to last post