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    Pork Belly

    That's a good trick, Geoff. Thank.

    schanop 03-31-2015, 04:34 PM Go to last post

    Pork Belly

    Next time you should "press" the pork belly after cooking. Pretty important step IMO. By press I mean put weight on top of it to flatten it

    Geo87 03-31-2015, 04:28 PM Go to last post
    Marko Tsourkan

    Knives Available for Sale

    The asymmetric and S grind knives get handle upgrades.

    Just one (right handed!) asymmetric knife left. 7 days returns, for a peace of

    Marko Tsourkan 03-31-2015, 04:27 PM Go to last post

    End grain cutting board - help!


    I am sorry if this is not the correct place to post this, but I found no other place that seemed fitting.

    I have just

    sanyar 03-31-2015, 04:24 PM Go to last post

    Thickness behind the edge

    60 grit???? Sounds like you need a belt sander not a stone

    Geo87 03-31-2015, 04:24 PM Go to last post