Look at you. With your swanky hamon and your fancy new signature etch.
I've always had a bit of a tougher time with getting a great edge on CPM 154. Don't really know why. When I do though, watch out mise en place. But now
I humble bow for the nice comments.
Now I just wait for the stabilised woods so I also can finish the handle on the knife.
The only reason I never bought a Wüsthof, any Wüsthof, is not the profile, nor the soft stainless steel, I can manage. It's the balance, more exactly