That's what I was thinking too.
All clad is killer in my opinion. It is hard to do better for that price as far as I know. You can definitely do better for more money though, but that
Hi all, a non-knife question.
Within the next several months I will have to pretty much replace a kitchen (other than knives that is).
Yeah. I am interested in how this stores. I am just seeing it turn into lard in my mind. If it stays mayo-esque let us know. Thats a cool idea.
Food posters during war time.