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    You could always hang and dry them? I don't really like fresh hachiya persimmons, but dried hachiya persimmons are delicious!

    You can either

    Korin_Mari 10-21-2014, 10:05 AM Go to last post

    So whats all the fuss about Shigefusa?

    Thank you, gentlemen, for contributing to my ongoing education. So much to learn! (Which, for better or worse, hasn't stood in the way so far of plunging

    larrybard 10-21-2014, 09:53 AM Go to last post


    I had a persimmon and bitter greens salad (maybe watercress?). It seems like such a simple thing, but I ate both growing up (not together) and this salad

    IndoorOutdoorCook 10-21-2014, 09:47 AM Go to last post

    Diamond stone set again?

    Jon, you wanted to make a test run some time ago - did it happen? If yes - what was the feedback?

    Matus 10-21-2014, 09:43 AM Go to last post
    Pensacola Tiger

    So whats all the fuss about Shigefusa?


    No, it's not just "a difference in handle".

    The Westerns have forged integral bolsters, which is more labor

    Pensacola Tiger 10-21-2014, 09:40 AM Go to last post