• dakiyama

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    apicius9

    Pickling and Preserving

    O.k., resurrecting yet another old one. My preserved Meyer lemons are coming along nicely after a month. So, what do I do with them now? Any good tips,

    apicius9 01-30-2015, 03:11 AM Go to last post
    Geo87

    DT San Mai, Mizuno Honyaki, Martell, Suisin Hayate

    There is too much awesomeness in this thread. Too scared to look again.
    Huw... I am truly jealous that you casually sell more $$ worth of knives

    Geo87 01-30-2015, 02:36 AM Go to last post
    cristinlee01

    Nice Glossary

    You made some good points .I did a little research on this topic.Thanks for taking the time to discuss this, I feel strongly about it and love learning

    cristinlee01 01-30-2015, 02:36 AM Go to last post
    Von blewitt

    DT San Mai, Mizuno Honyaki, Martell, Suisin Hayate

    This is from the recent run, 2 months maybe

    DT sold

    Von blewitt 01-30-2015, 02:16 AM Go to last post
    daveb

    More Pork

    I've been "volunteered" to make pork belly three times in February. Recently found a local source for "Duroc" a heritage breed for

    daveb 01-30-2015, 01:39 AM Go to last post