I guess you'd need someone in Sydney to ship it for you then
Does it taste like chicken?
Love that swivel foot idea! Certainly a new one for me
Greetings to all. I came accross the forum by avidly reading about knives. I love cooking and our culinary culture at home is a combination of Mediterranean
The Hiromoto 210 would be a good choice. The carbonext with some freehand skill can get quite sharp. would not pay for XS.