Actually the part with power drill went absolutely fine.
Is thining the bevel of the very tip on a coarse stone that went wrong
Here is a really good thread breaking down the characteristics of the two stones (and it includes a comparison to the Gesshin S&G), as well as video
Personally I feel that this is a rather significant shortcoming of a blade which is going to be used as an all-purpose chef's knife. There is no doubt
In Hawaii non oiled carbons will develop rust spots if sitting unused on a magblock. In the workforce being used everyday carbons work well. If left around