Why a sujihiki? Because of the vg10 steel or because the design?
Just trying to understabd the rationale.
every year, around this time, every open space on a street corner has some "pumpkin patch" pop up. the area is littered with pumpkins of every
I forgot to add they are forged by Ikeda San at the Takefu village.
Not sure if you quoted that to reemphasize the sujihiki. But my main worry is that the sujihiki might not be sharp enough to thinly sliced raw meat and
Im in! Thanks for this generous giveaway!