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    agp

    Description inside

    agp 09-23-2014, 06:16 PM Go to last post
    CoqaVin

    choosing a long sujihiki

    Someone I work with has a Misono Swedish gyuto, but uses it for a lot of stuff, and it has patina,'d pretty bad, I guess that has to do with how reactive

    CoqaVin 09-23-2014, 06:14 PM Go to last post
    IndoorOutdoorCook

    choosing a long sujihiki

    Benuser, I read some of your threads searching for info on the Misono Swedish. What are your thoughts on the reactivity if used as a dedicated protein

    IndoorOutdoorCook 09-23-2014, 06:05 PM Go to last post
    Benuser

    MY FIRST KNIFE FOR HOME

    As an addition to Geoff only: you may get Naniwa and Naniwa Chosera stones to affordable prices in Europe with knivesandtools.nl and their different counterparts.

    Benuser 09-23-2014, 06:01 PM Go to last post
    Dardeau

    Gesshin Ittetsu FS

    Congratulations, and thanks for removing the temptation!

    Dardeau 09-23-2014, 05:50 PM Go to last post