How are these coming along?
you're in NC, you must do some sort of barbecue!
grilled pork kebabs & smoked wings perhaps
$25 letter opener! camping knife? obviously cutting up small fish, maybe a cornish hen processor!
In all seriousness I spent the better part of
Ok, so i'm probably going to send this thread over the deep end into real nerd/loserdom.
...when you seriously wish you had the money to have someone
I saw a tadafusa ajikiri 105 white 2 single bevel for around 25$ on rakuten.
Are they any good? Would it be a good knife to practice single