Whatever you do, do not send it to the United States as it could be confiscated due to the ivory.
Meant to say that I imagine it will look
I meant to say that I only have a 250/1000 combo, which is a king by the way. I use an unglazed tile for flattening. I currently sharpen shun sg2, shun
What makes people believe European blades are identical to German ones? No Rhine anymore??
When I think of comfort/winter food, I tend to think of slow braises and pot roasts. I chill them after cooking and remove the fat before reheating the