I had good results from the Shapton glass stones, but they might clog up with the softer steel you mentioned.
So, the Shinogi line on my Kono Fujiyama Togo Reigo is spot on the apex of the shoulder down the entire length of the grind on both sides. My B2 Funayuki
Actually smoking a pork shoulder doesn't get the smokey flavor deep inside the pork. The smoke only penetrates the outer 1/4" or so. The smokey
Wow this knife is awesome! Not only does is look great, but it performs great as well. I noticed a little wedging while cutting some apples, but everything
I believe alfreedo is looking to up his game, not remain hobbled by mold forming stones pressed into sharpening service. That's what the stock EP stones