I know, I stopped a good bit before the edge. I just took off the shoulder between bevel and bladeface to keep the temper intact. I do that last bit with
Hey Guys Im happy to be able to offer you what I think is one of the finest leather sheaths out there for a kitchen knife. These are hand made with 8
I'm sure you are aware of this....but using a belt sander to sharpen a knife you must be careful not to overheat the edge. This will ruin the temper
What would you say the value of the knife is worth?
Yeah, the postal service said that if it found it's way onto a boat that it could take a month or more to get here and today is ~thirty days since it