Have you considered that your observation is actually human error, or a result of polishing and knife finishing process? What you observe also happens
Hi folks. I have just bought JNS 1000 and JNS 6000 grit stones. I believe they are classed as splash and go stones. Does this mean no soaking whatsoever,
Sorry to resurrect an old thread, but since it was left a little ambiguous in my opinion about the shinogi on the Shoshin Sakura, I thought I'd chime
The other guy in that pic played Hamlet on Broadway the show before that.
It has made it easier as a chef. People just judge your food
I tried it on an additional cleaver adding the final stage of keeping the knife in boiling distilled water for 10 minutes after cleaning off the red rust.