As others have noted, a ceramic knife will not do well in a dishwasher - the edge will likely chip and the tip may break off.
I wld attempt it this way...
a) Just using the weight of a knife, at 90 degrees cut it into a fine honing rod say 10 times. This will force
Randy, this one really came together well! Gorgeous work!
Steel can get overheated during the final grind, that would be my guess.
Thanks everyone for the replies.
All great suggestions, I'll think this over - yes you're right it's only the one knife without a saya (for now