Hi there, where did you see the logo was it on the cutlery itself? Also where did you see it ... Do you know which country it originates?
my stomach just churned reading that. dont let your knives near that guy
get you a decent set of stones and learn how to use them. the
Wow! You guys are great.
We live in the New Orleans area, so cooking requires a lot of veggie/herb chopping and meat slicing. No bone
Welcome Chrone !
i use it to thin the blades, but being just a home cook my knives dont need to be sharpened that much so i dont need a low grit very often. my 1k stone