Speaking of Kohetsu, I would like to find a 240 suji with a nicely thin grind in HAP40 if anyone can steer me to a place.
I don't have experience with such knives but I do recall the guy behind Zknives saying he likes a 5deg bevel on the concave side.
Thanks Mark. The steel on the knife is a combination of stainless steels..
I dont know what steel types, Damasteel is made from. Or how
Pm me with more details and I'd be happy to write up a list
I'd suggest Danish oil, sand it well and wipe it on. Will also harden softer woods a bit and comes in a variety of shades. Very user friendly