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    Namaxy

    Making Sushi at home

    The Market guy stated it is mandatory to freeze the fish (FDA requires it as well), but many sushi bars skirt this and serve never frozen fish.

    Namaxy 08-30-2014, 09:04 PM Go to last post
    droshi

    New knife set recomendation

    As mentioned, generally belt grinders are limited to very experienced knife makers. Main reason is that they can destroy a knife in literally seconds.

    droshi 08-30-2014, 08:54 PM Go to last post
    droshi

    New knife set recomendation

    The cool thing about Japanese Wa-Handled knives IMO is that they all look like a set. Unless you can read the Kanji, most people wouldn't realize they

    droshi 08-30-2014, 08:47 PM Go to last post
    droshi

    Starting freehand ?

    Youtube works pretty well for me, but generally it's all about the feeling with freehand stones, which you just can't get without experience.

    droshi 08-30-2014, 08:31 PM Go to last post
    droshi

    Stropping Query

    I kind of agree, I generally only use chrome oxide on my straight razors, and try to wash well afterwards. But just something I read and passing on, likely

    droshi 08-30-2014, 08:30 PM Go to last post