Rounding the spine & choil as long as you have a vise is no big deal. Forum member Chuckles tip: putting duck tape backing on sandpaper, cut into
Good nab, chef
Just an update here: I have decided i would actually prefer a 270mm in white although I would consider blue.
it's too narrow for my taste, looking for another cladded carbon petty in 180 or 210 length. (takeda petty being top of the list)
this was bought
If he could deal with a western handle, a Gesshin Kagero would fit the bill perfectly.