Actually, William Sitwell's career is as a food critic. He is one of the prominent food critics in London, he knows a thing or two about the fine dining
I know its his "Mitsuboshi" mark but I cant tell you the significance..Sorry
Thanks for the responses.
Dave, that was the bridge I was thinking of getting too, good to know banging around against the plan won't be
I'm still at it and while measurements of thinness is not the whole picture I'm
curious as to how thin some of these choil shots are behind the
Just opened up his bladesmithing book - the (Mitsuboshi) Trademark symbol for "three stars" registered in the the 3rd year of the keicho era