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    Haburn

    Plated Protein Slicers

    2 of 4:

    Haburn 11-27-2014, 02:10 PM Go to last post
    mhpr262

    Super Noob inherits a few knives

    Oh man thoses poor knives have really suffered from "butcher sharpening". Looks like he used a belt sander and a rough grooved steel and totally

    mhpr262 11-27-2014, 02:02 PM Go to last post
    James

    Massmoto KS 270 Gyuto

    Yamakawa on rakuten doesn't have any in stock, but they do have 240s in both white and stainless (aeb-l i think?). They've also got a 300 in white.

    James 11-27-2014, 12:52 PM Go to last post
    psfred

    Mixing different stones

    Naniwa Superstones in the lower grits are quite soft and wear very quickly. They cut just fine, but you have to flatten them constantly.

    psfred 11-27-2014, 12:45 PM Go to last post
    Benuser

    Mixing different stones

    My preferred progression is Chosera 800, Chosera 2k, Naniwa Snow-white 8k. Rarely use the Chosera 5k anymore. The Naniwa Professional is the same as the

    Benuser 11-27-2014, 12:22 PM Go to last post