• dough

    There is no available content written by dough
  • Recent Article Comments Widget

  • Recent Forum Posts

    larrybard

    Genuine Shig?

    Tim,

    Thanks. I didn't read your post until after I posted the reply to Marko (which I was composing while you were posting), but what

    larrybard 03-01-2015, 03:52 PM Go to last post
    Marko Tsourkan

    Genuine Shig?

    Kiya Shigefusa usually has Kiya kanji on the face and Shigefusa kanji on the back.

    Marko Tsourkan 03-01-2015, 03:52 PM Go to last post
    Geopatriot

    Newbie Recommendation Request for (Ceramic?) Honing Rod

    I think everything is very clear. Thanks so much for the quick responses. I'll stick to the higher grit sharpening stone. I have a Naniwa 10,000 on its

    Geopatriot 03-01-2015, 03:49 PM Go to last post
    larrybard

    Genuine Shig?

    Marko,

    Thanks, that's part of what worried me, after I started comparing the kanji to what now appears on pictures of most Shigefusa knives.

    larrybard 03-01-2015, 03:48 PM Go to last post
    Timthebeaver

    Genuine Shig?

    I believe that the second picture shows Kanji which are consistent with Kiya-branded Shigefusa. (However, Kiya sell other brands which have these kanji

    Timthebeaver 03-01-2015, 03:45 PM Go to last post