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    psfred

    Cutting Board Newbie needs help

    "Boiled" linseed oil isn't boiled -- hasn't been for a very long time. It has "driers" added that greatly speed up polymerization,

    psfred 08-31-2014, 12:37 AM Go to last post
    osakajoe

    Starting freehand ?

    Far more better than tools??? Don't listen to that guy. Tools are very important

    osakajoe 08-30-2014, 11:53 PM Go to last post
    HHH Knives

    NEW pattern SALE!!! Herringbone damascus billets F/S

    Hey Marc, The answer will depend on a few things.. The method used to make the blade. (forged or stock removal) and also what style handle will also

    HHH Knives 08-30-2014, 11:01 PM Go to last post
    droshi

    slicer

    I really like yanagiba knives, but I'm not really sure if they are a whole lot better than a good suji. I guess what draws me to them is the looks. They

    droshi 08-30-2014, 10:20 PM Go to last post
    kevpenbanc

    Starting freehand ?

    As Droshi says, it's all about experience.

    As someone who only started freehand sharpening about 9 months ago, the lessons I learnt are:

    kevpenbanc 08-30-2014, 10:18 PM Go to last post