Home cook / foodie in Portland. I've lurked the forum for a while over the past year as I've become increasingly interested in kitchen knives. There is
I hate all of my servers with a passion. Not them personally, just their work ethic, lack of respect to the customers, cell phone usage, text messaging,
Man, I hardly even look at the blade. Stefan's handle is so beautiful!
Think everybody/almost everybody was drafting (at least by the 3rd round). Haven't gotten a chance to look at all the rosters but I'm far from mad at
I had a couple Shun's, and they're not bad, they cut well, and I learned to sharpen on them... It's Stainless Steel, so lower maintanance,