Perfect. I was just sitting down to re-do my very own, so great reminder of the finish. Is that a Keyaki handle?
Not easy to get the polish lines straight and just-so. Looks good in this close up at least. Fingerstones over the entire cladding?
Heritage pork bellies are likely to have a much thicker layer of subcutaneous fat and better marbling.
Some of this is due to how they're
Could be worse. On another forum someone asked for time/temp to sv a hot dog before searing on grill. Ha!
I love this knife. One of my favorite nakiris. GLWS!