What kind of cuisine and price are you looking for?
And if I may ask, in what part of the Plateau will you be located?
Bump, still looking for these things.
Above and beyond: The Highlands Bar and Grill. If you eat nowhere else, eat here. This restaurant is responsible for everything every southern chef
I'm in DC, Head Chef at Zaytinya. If you're going to work at Pinea at the W, say hello to Barry for me. He's a great guy and an excellent teacher.
Honestly, yes. However, I made sure that I got one that was "as close as possible" to the quality of the Gesshin Heiji line. It is a very nice