What do you call standard cast iron?
I have both debuyer and seasoned cast iron, and I am still discovering which ones behave better for what.
EDIT: Meant Shirogami instead of Aogami in the context above when talking about the files. However, F-series tool steel is very like Aogami (tungsten
I hated Juan's when I lived in NOLA. Some things don't change.
I also loved Bayona. I've only been there twice, but the food was great
What Matus is referring to is more like a reverse "S" than an "S" grind. What Tom is describing is what is generally considered to
Cant wait to see it in person.