Only oil that you may want to use other than camelia would be mineral oil. If you'd like to keep the knife free of patina there are better ways, I'd look
Yeah, I was about to write about the CIA book and finally designdog mentioned it. It goes through the five mother sauces, basics of soup bases, fundamentals
Oh sausages are the best SV....it is the one thing I refuse to cook any other way (well might use the smoker). Everything else I'm flexible on. Try
S = Superstone
Which stones are recommended for sharpening SRS-15?
Brands and grits