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    Scubadoo

    Help replacing Global G16

    Thanks, I think I fancy experiencing a carbon steel so maybe I'll go for the Hiromoto. The dragon on the Misono is pretty cool though!

    Scubadoo 09-21-2014, 07:00 AM Go to last post
    Timthebeaver

    Help replacing Global G16

    Both good choices. Take the Misono if fully stainless is important to you. The AS will be easier to sharpen.

    Boning knife - if you want

    Timthebeaver 09-21-2014, 06:13 AM Go to last post
    Timthebeaver

    330mm Yanagiba, Aoko Super on Ebay

    No, it's legit, not Chinese made. Shimatani knives are on the inexpensive side of high end.

    The vendor (Metalmaster) has been known for

    Timthebeaver 09-21-2014, 06:04 AM Go to last post
    Scubadoo

    Help replacing Global G16

    Hello again, I know it's been a while since I asked this question. I had to drop the idea but am now looking again.

    I still find that

    Scubadoo 09-21-2014, 06:03 AM Go to last post
    carboonrider

    330mm Yanagiba, Aoko Super on Ebay

    Hi there,

    I am new to the forum but not for Japanese kitchen knives - I have a big collection which I will happily share one day.

    carboonrider 09-21-2014, 05:32 AM Go to last post