Please pm me if you have this knife to sell. Thanks.
I really want to start using more cast iron in my kitchen. So far I have had terrible luck getting a reasonable seasoning on my new Lodge skillet (using
I realize you were probably speaking specifically of the Super Stones but this is not universally true. More pressure does result in faster cutting up
I've been using this knife pretty regularly. Almost daily really. Trimming/portioning meats, slicing tomatoes, onions, etc. Today I used it for dicing
me 2 what is that wood?