I am in contact with a well renowned maker of kitchen knives. He nowadays makes concave gyutos instead of convex ones. I have no experience with concave
Some great pieces there. Will these work for a wa handle or are they more geared towards westerns?
Really liked using Shapton Pro 2000 as a touch up stone. So decided to give a couple gesshin S&G's a try. At the school do a lot of thinning of students
Really, really nice work! Depending on what happens in Scotland in the next few days, you may have to re-design that without St. Andrews cross!
That choil shot looks sick! Someone will be very happy.